ENGINEERING YOUR WAY TO BETTER SOURDOUGH (AND OTHER FERMENTED GOODS)

Trent Fehl is an engineer who has worked for such illustrious outfits as SpaceX and Waymo. When he got into baking, he brought those engineering skills home to solve a classic problem in the kitchen: keeping a sourdough starter within the ideal, somewhat oppressive range of acceptable temperatures needed for successful fermentation. A sourdough starter …

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